This medium-bodied coffee from the Lake Atitlan region of Guatemala greets the palate with exquisite, sweet notes of vanilla, apple and citrus. The raw coffee comes to us from CCDA (Comite Campesino del Altiplano) cooperative, who have cultivated renowned bourbon varietal coffees for more than two decades as part of a larger effort to promote agricultural opportunities and equity among workers in the Guatemalan highlands. Organic, shade grown, fair trade.
Tasting Notes: Vanilla, Apple, Citrus
Roast Level : Medium
Whole bean, 12-oz. bag.
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