Organic Ecuador Dark Chocolate Bar

Equal Exchange

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Highlighting the work of cacao farmers in Ecuador, the bar's sweet, fudgy richness is balanced by hints of citrus and floral notes. With its clean, refreshing aftertaste, this dark chocolate bar will leave you wanting more.

This bar is made with chocolate liquor from Fortaleza del Valle co-operative in Ecuador and cocoa butter from co-ops in the Dominican Republic. The sugar and vanilla are also fairly traded and organic. The sugar comes from co-operatives in Paraguay and the vanilla from a co-operative in Madagascar.

What makes it good?

  • Fair trade and organic
  • Cooperative-owned company
  • Gives back: supports and empowers communities, with initiatives such as the Small Farmer Fund
  • Vegan, soy-free



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