Bluegrass Soy Sauce

Bourbon Barrel Foods

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Bourbon Barrel Foods makes small batch, hand-crafted, locally-sourced products. This soy sauce is microbrewed in small batches using only whole Kentucky-grown non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. Soybean mash is fermented and aged in repurposed bourbon barrels. It's smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

What's in it?

Spring water, non-GMO soybeans, wheat, sea salt, yeast.
100ml individually hand-numbered bottle.

What makes it good?
  • Hand-crafted, small batch production from locally-sourced ingredients
  • Made in the USA
  • Kentucky-grown non-GMO soybeans



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