Recent Updates

Best-in-Class Bars

January 30, 2016

Everyone's minds is on Valentine's Day. Give in — but taste the difference from fairly traded chocolate! We've got recommendations for you to explore and try something new from among our best-in-class bars.

Continue Reading →

Taza's First Cacao Harvest in Haiti

July 30, 2015 1 Comment

Small farmers in rural northern Haiti continue to empower themselves and develop new livelihoods. Now they are working with Taza to source the first premium Haitian cacao to be made into U.S. chocolate bars. Watch a short video about the direct-trade relationship that's just started!

 

Continue Reading →

Smoothie Time?

January 13, 2015

Continue Reading →


Goji Berry Granola Recipe

January 12, 2015

Continue Reading →

Holiday Chocolate

December 12, 2014

Continue Reading →

Chocolate with a Kick

November 20, 2014

Continue Reading →


See What Taza Chocolate Is All About

September 19, 2014

Continue Reading →

Prepare to Be Amazed!

September 16, 2014

Continue Reading →

Chocolate Banana Tart

September 15, 2014

Continue Reading →


Stone-Ground Chocolate in the Making

August 28, 2014

Continue Reading →