January 30, 2016
Everyone's minds is on Valentine's Day. Give in — but taste the difference from fairly traded chocolate! We've got recommendations for you to explore and try something new from among our best-in-class bars.
July 30, 2015 1 Comment
Small farmers in rural northern Haiti continue to empower themselves and develop new livelihoods. Now they are working with Taza to source the first premium Haitian cacao to be made into U.S. chocolate bars. Watch a short video about the direct-trade relationship that's just started!
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