Lemon Paprika Kale Chips Appetizer

November 29, 2016

This healthy and delicious snack couldn't be simpler, satisfying your salty snack craving in a good way!

Wash kale stalks and dry thoroughly. Cut or rip into smaller chip-sized pieces. Gently toss in lemon olive oil to lightly cover. Spread evenly on a baking sheet. Sprinkle sea salt and bourbon-smoked paprika. Bake in the oven on 350 degrees for 9 minutes, turn over lightly with a spatula, bake 9 more minutes or until crispy.

No dip necessary, these are delicious and crunchy as is!

Leave a comment

Comments will be approved before showing up.

Also in Recent Updates

Meet the Makers: Htoo

February 17, 2018

Meet Htoo, an artisan with Prosperity Candle who has resettled in the U.S. after a long journey as a refugee fleeing violence in Burma. Read about what you can do to support her, plus find more actions you can take for similar Rohingya refugees in Burma now.

Continue Reading →

FEM: Fundación Entre Mujeres

February 10, 2018

Last year, the total Equal Exchange contributed to UUSC's Small Farmer Fund was over $10,000! These funds are redistributed to support small farmer groups and cooperatives globally working to advance economic justice, including our new partner FEM. Learn more about the global impact of your purchases.

Continue Reading →

5 Facts You Didn’t Know About Chocolate

February 01, 2018

How much do you really know about this decadent treat that most of us couldn’t live without? While you savor your Valentine's Day chocolate bar, we take a bite out of some delicious trivia, answering your questions surrounding everything cocoa.

Continue Reading →