Lemon Paprika Kale Chips Appetizer

November 29, 2016

This healthy and delicious snack couldn't be simpler, satisfying your salty snack craving in a good way!

Wash kale stalks and dry thoroughly. Cut or rip into smaller chip-sized pieces. Gently toss in lemon olive oil to lightly cover. Spread evenly on a baking sheet. Sprinkle sea salt and bourbon-smoked paprika. Bake in the oven on 350 degrees for 9 minutes, turn over lightly with a spatula, bake 9 more minutes or until crispy.

No dip necessary, these are delicious and crunchy as is!




Leave a comment

Comments will be approved before showing up.


Also in Recent Updates

Fair Trade Month Is Here!

October 01, 2018

Fair trade is not about handouts or charity; it's a way of doing business that keeps small farmers and artisans as active participants in the global marketplace. Learn more about the ins and outs of fair trade and it's relationship to sustainability, and how you can make a difference with every purchase choice you make.


Continue Reading →

Plan Your Fall Wardrobe Now

September 17, 2018

Fall is here and you need a game plan for fall fashion! The change of weather and start of a new season can sometimes throw you some clothing curveballs. Here are a few tips to navigate the space where sustainability meets style. 


Continue Reading →

Choose the Right Frames for Your Face

August 17, 2018

At a loss on which style to choose? Our latest blog post will take the guesswork out of picking a frame style! Learn what to look for in selecting eyewear accessories that fit your features.

Continue Reading →