Lemon Paprika Kale Chips Appetizer

November 29, 2016

This healthy and delicious snack couldn't be simpler, satisfying your salty snack craving in a good way!

Wash kale stalks and dry thoroughly. Cut or rip into smaller chip-sized pieces. Gently toss in lemon olive oil to lightly cover. Spread evenly on a baking sheet. Sprinkle sea salt and bourbon-smoked paprika. Bake in the oven on 350 degrees for 9 minutes, turn over lightly with a spatula, bake 9 more minutes or until crispy.

No dip necessary, these are delicious and crunchy as is!

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