June 28, 2017
We just had to share these two great summer coffee drinks from our good friends at Equal Exchange. You can still get your caffeine buzz on and stay cool! How do you take your coffee in the summer?
3 cups vanilla ice cream
1 cup milk
1/2 cup chilled Equal Exchange coffee
1 tsp vanilla extract
Dollop of whipped cream
Small handful of Equal Exchange dark chocolate shavings (try a box grater)
Mix all ingredients in a blender until smooth. Serve in a tall glass, top with whipped cream and shavings.
4 cups of double-strength Equal Exchange coffee
2 cinnamon sticks
4 whole cloves
3 whole allspice
Combine brewed coffee with spices in a large glass pitcher or teapot. Steep for 30 minutes. Strain and pour over ice. Add cream, milk, sugar to your taste (powdered or superfine sugar melts fastest and best).
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