October 08, 2016
They’re everywhere—it’s unavoidable. Fall flavors are here.
For the next month, you’ll be inhaling the aroma of pumpkin spice every time you pass a coffee shop, reach for a pastry, or open a craft beer. It’s no surprise that everyone adores this seasonal flavor—nothing says autumn and the impending holidays quite like it.
But as our good friend Aviv at the Fair Seas Spice Company notes: “Most of the pumpkin spice you’ll consume in the coming weeks is a fragrant cocktail of dyes, artificial flavors, and type 2 diabetes causing sugars.” Not so enticing anymore, is it?
Instead, say good-bye to those chemically flavored imitators with the all-natural choices for flavoring your baked goods and drinks, like dried ginger root and pumpkin spice blend (that has a warm and fragrant mix of cinnamon, cloves, nutmeg, mace, and allspice, and no hard-to-pronounce chemical flavorings)!
Looking for more flavors? Check out all our fair-trade spices in our Spices & Baking Collection! And explore the beauty and variety of cooking spices on our Spice It Up Pinterest Board.
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December 14, 2018
December 06, 2018
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