Burnt Caramel Pumpkin Bread

November 13, 2017

We love sharing fall recipes, and what says fall more than pumpkin flavored everything? This one comes to us from our partners Alter Eco. Get into the seasonal spirit with this paleo and gluten free Burnt Caramel Pumpkin Bread. This delicious bread is perfect for a lazy morning breakfast treat or Thanksgiving appetizer.


1 c. pureed pumpkin
3 eggs
1 tsp. vanilla extract 
1 c. coconut sugar
4 tbsp. butter (melted)
2 c. almond flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. allspice
1 tsp. clove
1 bar of Burnt Caramel Alter Eco chocolate


1. Preheat oven to 350.
2. Mix dry ingredients (minus chocolate) first and then add in wet ingredients. Stir until well combined.
3. Chop Alter Eco chocolate and add to dough- fold in.
4. Pour into a greased loaf pan or line the loaf pan with parchment paper.
5. Bake at 350 degrees for 45-50 minutes.
6. Set out and let cool... and devour.

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