Burnt Caramel Pumpkin Bread

November 13, 2017

We love sharing fall recipes, and what says fall more than pumpkin flavored everything? This one comes to us from our partners Alter Eco. Get into the seasonal spirit with this paleo and gluten free Burnt Caramel Pumpkin Bread. This delicious bread is perfect for a lazy morning breakfast treat or Thanksgiving appetizer.


1 c. pureed pumpkin
3 eggs
1 tsp. vanilla extract 
1 c. coconut sugar
4 tbsp. butter (melted)
2 c. almond flour
1/4 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1 tsp. allspice
1 tsp. clove
1 bar of Burnt Caramel Alter Eco chocolate


1. Preheat oven to 350.
2. Mix dry ingredients (minus chocolate) first and then add in wet ingredients. Stir until well combined.
3. Chop Alter Eco chocolate and add to dough- fold in.
4. Pour into a greased loaf pan or line the loaf pan with parchment paper.
5. Bake at 350 degrees for 45-50 minutes.
6. Set out and let cool... and devour.

Leave a comment

Comments will be approved before showing up.

Also in Recent Updates

Plan Your Fall Wardrobe Now

September 17, 2018

Fall is here and you need a game plan for fall fashion! The change of weather and start of a new season can sometimes throw you some clothing curveballs. Here are a few tips to navigate the space where sustainability meets style. 

Continue Reading →

Choose the Right Frames for Your Face

August 17, 2018

At a loss on which style to choose? Our latest blog post will take the guesswork out of picking a frame style! Learn what to look for in selecting eyewear accessories that fit your features.

Continue Reading →

Quick and Tasty Summer Recipes

July 31, 2018

No one wants to stay in a hot kitchen cooking in the summer! If you take your meals outside — whether grilling at the beach or for a backyard picnic — we’ve got some fresh ideas. Here are two of our favorite ways to use in-season produce.

Continue Reading →