Stuff the Stockings with Seasonal Flavors

November 15, 2015

One of our favorite things that we look forward to during the holidays: all the seasonal flavors that come around just once a year. It's time!

Here are three of the best tastes around — but they won't be around for long! Each of these limited-edition bars from Taza are only available for a few short months, and then they're gone. Spice up your stone-ground chocolate snacking with these treats.

Warm Gingerbread
Ginger and spices mixed into 60% dark chocolate. 

Spiked Egg Nog
The notes of rum and nutmeg make this a classic.

Peppermint Stick
Add even more texture to your stone-ground bar with crushed peppermint stick and cacao nibs!




Leave a comment

Comments will be approved before showing up.


Also in Recent Updates

Chai Spiced Pumpkin Pie

October 20, 2017

Fresh, fair-trade spices make all the difference! This recipe is a great twist on the traditional pumpkin pie that retains all of the classic taste you’d expect, with an amped up spice flavor.


Continue Reading →

Roasted Acorn Squash and Potato Soup

October 19, 2017

Just in time to put the seasonal squashes to use, this thick and creamy soup recipe from our good friends at Level Ground Trading is perfect as the weather starts turning colder.

Continue Reading →

Work to End Hunger

October 16, 2017

For many of us in the U.S., we rarely give a thought to food scarcity. But it’s a daily reality for families around the globe. Hunger doesn’t take a day off. Learn how supporting small farmers and fair trade can make a difference in advancing an more equitable world.


Continue Reading →