Dark Chocolate Coconut Mousse

March 17, 2015

We love chocolate of all shapes, sizes, and forms — as long as it's fair-trade chocolate! So naturally we just had to pass along this recipe for vegan dark chocolate coconut mousse from Equal Exchange.

1½ bars Equal Exchange organic Panama extra dark chocolate bars, broken into pieces
13.5-oz. can organic whole coconut milk
2 tablespoons chia seeds

Melt the chocolate chips in a small fry pan with low heat, stirring occasionally for a minute or two. Pour the coconut milk into a blender. Add melted chocolate and chia seeds. Blend it all together. Taste and add more melted chocolate, if desired.

Pour into four ramekins. Refrigerate for at least two hours and serve. Serves four.

Recipe developed for Equal Exchange by Leslie Cerier, The Organic Gourmet

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