Spicy Black Bean Hummus

September 26, 2014

As the weather cools down, you’ll likely want to turn up the heat in your dishes. So we wanted to pass along this spicy black bean hummus recipe from Matt Jamie over at Bourbon Barrel Foods!

15-oz. can black beans, drained and rinsed
2 1/2 tbsp. tahini
2 jalapenos, chopped (if you prefer milder hummus, remove seeds from the peppers)
2 cloves garlic
2 tbsp. lemon juice
2 tbsp. extra virgin olive oil
1 tbsp. bourbon smoked paprika
bourbon smoked salt and pepper to taste

Put all ingredients in a food processor. Process on high until the hummus is smooth. Add a little more oil if needed to achieve desired consistency. Garnish with olive oil and bourbon smoked paprika. Serve with pita chips. Enjoy!

Leave a comment

Comments will be approved before showing up.

Also in Recent Updates

Choose the Right Frames for Your Face

August 17, 2018

At a loss on which style to choose? Our latest blog post will take the guesswork out of picking a frame style! Learn what to look for in selecting eyewear accessories that fit your features.

Continue Reading →

Quick and Tasty Summer Recipes

July 31, 2018

No one wants to stay in a hot kitchen cooking in the summer! If you take your meals outside — whether grilling at the beach or for a backyard picnic — we’ve got some fresh ideas. Here are two of our favorite ways to use in-season produce.

Continue Reading →

Just Peachy

June 28, 2018

Peaches are a summer staple and won't be in-season for much longer. Check out our peach-inspired picks, from food to apparel!

Continue Reading →