Support Locally Sourced Small-Batch Food!

August 15, 2014

Watch how Jessica and Sabrina, cofounders of the Jam Stand, make their delicious all-natural jams — in small batches with locally sourced ingredients. 

Now that you've seen how it's made, stock up on flavors like blueberry bourbon and peach sriracha. Or try all six!




Leave a comment

Comments will be approved before showing up.


Also in Recent Updates

Meet the Makers: Htoo

February 17, 2018

Meet Htoo, an artisan with Prosperity Candle who has resettled in the U.S. after a long journey as a refugee fleeing violence in Burma. Read about what you can do to support her, plus find more actions you can take for similar Rohingya refugees in Burma now.

Continue Reading →

FEM: Fundación Entre Mujeres

February 10, 2018

Last year, the total Equal Exchange contributed to UUSC's Small Farmer Fund was over $10,000! These funds are redistributed to support small farmer groups and cooperatives globally working to advance economic justice, including our new partner FEM. Learn more about the global impact of your purchases.

Continue Reading →

5 Facts You Didn’t Know About Chocolate

February 01, 2018

How much do you really know about this decadent treat that most of us couldn’t live without? While you savor your Valentine's Day chocolate bar, we take a bite out of some delicious trivia, answering your questions surrounding everything cocoa.

Continue Reading →